Canning.

Food Preservation Workshop
August 22-24, 2017
Lee County Extension Service

Cheryl Case and Peggy Helton, retired Family and Consumer Sciences Agents lead a three-day workshop covering a variety of methods, from water-bath and pressure canning to drying and freezing.  During this hands-on workshop, participants learned how to can green beans, dry apple slices, and preserve homemade salsa, jams and jellies.

Food Preservation Workshop photo.

U.K. Extension Garden Conects People to Nutritious Food

Raised bed garden video

View the video at 

http://news.ca.uky.edu/video/uk-extension-garden-connects-people-nutriti...


Extension Newsletter

Healthy Choices Newsletter

Plate It Up Kentucky Proud 

Homebased Processing & Microprocessing

Food Preservation Publications 

Farm and Home Exhibits Contest Winners

Supplemental Nutrition Assistance Program Educational Assistant Job Position

Supplemental Nutrition Assistance Program Education Assistant Job Position Flyer.

4-H Emblem

Volunteers Need for 4-H!!

Volunteers are needed to help with 4-H projects for youth ages 9-18 years.  Classes will be held at the Lee County Extension Service!! 

Call the Extension Service if you are interested in helping our youth.

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University of Kentucky College of Agriculture Videos

District 2 FCS Agents Food Preservation Videos