Food Preservation Workshop
July 17-19, 2018
Lee County Extension Service

Myra Braden, retired Family and Consumer Sciences Agent, and Amy Singleton, SNAP Agent lead a three-day workshop covering a variety of methods, from water-bath and pressure canning to drying and freezing.  During this hands-on workshop, participants learned how to can green beans, dry apple slices, and preserve homemade salsa, jams and jellies.

Food Preservation Workshop Photo.

U.K. Extension Garden Conects People to Nutritious Food

Raised bed garden video

View the video at

Extension Newsletter

Healthy Choices Newsletter

Plate It Up Kentucky Proud 

Homebased Processing & Microprocessing

Food Preservation Publications 

Farm and Home Exhibits Contest Winners

Cooking Through the Calendar Flyer.

Youth Painting Class Flyer.


4-H Emblem

Volunteers Need for 4-H!!

Volunteers are needed to help with 4-H projects for youth ages 9-18 years.  Classes will be held at the Lee County Extension Service!! 

Call the Extension Service if you are interested in helping our youth.

Watch us on YouTube

University of Kentucky College of Agriculture Videos

District 2 FCS Agents Food Preservation Videos