Canning.

Food Preservation Workshop

August 22-24, 2017

Lee County Extension Service

Cheryl Case and Peggy Helton, retired Family and Consumer Sciences Agents lead a three-day workshop covering a variety of methods, from water-bath and pressure canning to drying and freezing.  During this hands-on workshop, participants learned how to can green beans, dry apple slices, and preserve homemade salsa, jams and jellies.

Food Preservation Workshop photo.

U.K. Extension Garden Conects People to Nutritious Food

Raised Bed Garden Video Photo.

View the video at
http://news.ca.uky.edu/video/uk-extension-garden-connects-people-nutriti...

 Youth Painting Class Flyer.Adult Painting Class Flyer.

Extension Newsletter

Healthy Choices Newsletter

Plate It Up Kentucky Proud

Homebased Processing & Microprocessing

Food Preservation Publications 

Farm and Home Exhibits Contest Winners 

Farm and Home Exhibits Contest Best of Show.

         Reva Crabtree
         Best of Show!!

Farm and Home Exhibits Contest Reserved Best of Show.

             Brenda Moore
    Reserved Best of Show!!

Picture of 4-H clover.

Volunteers Need for 4-H!!

Volunteers are needed to help with 4-H projects for youth ages 9-18 years.  Classes will be held at the Lee County Extension Service!! 

Call the Extension Service if you are interested in helping our youth.

Watch us on YouTube

University of Kentucky College of Agriculture Videos

District 2 FCS Agents Food Preservation Videos